WThis is an easy interpretation of a drink featured on our latest drinks list. This is a party-sized premix which is loaded full of flavours associated with Christmas time, which makes it excellent for your festive gathering. Save the extra syrup you can use for breakfast cocktails, sweets, or to make more rounds of this cocktail.
Bikini Recipe
Yields 10 servings
To make the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Premix (produces 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Method
To prepare the Citrus Syrup: Put every ingredients into a pan, bring to a gentle boil, agitating so the sugar melts. Next, take off the stove and let it to cool entirely. Transfer into a sterilised bottle, close it and store chilled, it will last for about a month.
To make Batch Mix: Combine the specified liquid ingredients in a big jug, let it rest for an hour, then strain preferably using cheesecloth, so it's perfectly clear.
When ready to serve: Measure 85ml of the cocktail base into your cocktail shaker containing ice, and agitate gently for about 60 seconds until cold. Pour into a frosted cocktail glass or equivalent, decorate with the cranberries and complete it by giving it a light spray of mandarin oil over the top.
